Food for thought

It's difficult to be a successful business person and even harder to be a socially conscious and environmentally aware business person. With the new trend of 'bring your own bag' and 'refill your own water bottles' blazing through hipster crowd, that might change in a near future but this person started in ec0 business long ago.
True trend-setter and businessman, Sean Meenan is staying true to his roots by bringing us their super yummy Cuban food to theCOMPOUNDbrooklyn + Rural Haiti Project to benefit the RHP cause.
Now you have one more reason to come to the Atlantic Lofts this Saturday.

Created by artist and restaurateur Sean Meenan, Café Habana and the Habana Outpost eateries were built on the principles of great food, great fun, and social responsibility. Our mission is to show respect for the community, the environment, and the arts in a setting that is always fun and accessible. With forward-thinking design and business practices we have created a space where neighbors can gather around a great meal, learn, and create.

Our first eco-eatery, Habana Outpost in Fort Greene Brooklyn, was created with the mission to provide quality food in an atmosphere that is welcoming to people of all ages and backgrounds while setting an example of responsible business practices.

http://www.cafehavana.com for more info and locations